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Nicola Shubrook NUTRITIONAL THERAPIST, HYPNOTHERAPIST, EATING DISORDER SPECIALIST Nicola’s passion with food and functional medicine began over 20 years ago when she started to struggle with panic attacks, chronic urticaria (hives), cystic acne and hormone imbalances. Her health journey led her to train as a registered Nutritional Therapist in 2009 at CNM, one of the leading nutrition colleges in the UK.  Since then, she has also trained as a Clinical Hypnotherapist, a Master Practitioner in Eating Disorders from the National Centre of Eating Disorders, and is a member of The Institute For Functional Medicine, where she is currently completing her...

  Peter's 50-year professional journey to becoming a naturopathic doctor, clinical nutritionist, and specialist in functional medicine and healthy aging began with his studies in natural medicine and herbal medicine in the USA and Canada in the 1970s. After that, he pursued naturopathic studies in Germany at the European College of Natural Medicine in the early 1980s and starting in 1990, over 30 years of training in anti-aging, regenerative and functional medicine. He has devoted his life to continuing education, clinical practice, teaching, and writing. His personal and professional health journey has given him experience, knowledge, and tools that he...

Dr Margaret Ashwell has viewed the relationship between food and health from all sides. She has been a Senior Research Scientist with the Medical Research Council, Principal of the Good Housekeeping Institute, and Science Director of the British Nutrition Foundation. She served on the UK Government’s Food Advisory Committee for 9 years. Margaret has run her own Company, Ashwell Associates Ltd since 1995. (www.ashwell.uk.com) Margaret devised the Ashwell ® Shape Chart to focus attention on the health risks of central obesity. She acted as Research Co-ordinator for the Food Standards Agency's Research Programme on Nutrient Status and Function from 1994 to...

Eva-Lotta Hultén är författare och frilansjournalist med kultur och samhällsfrågor som främsta bevakningsområden.  Mycket av det hon skriver är åsiktsdrivet men hon gör också en hel del ”vanligt” journalistiskt material. Skola, miljö (främst skogsfrågor och matproduktion), jämställdhet, internationella rättvisefrågor, socialpsykologi och frågor som rör media är ämnen som hon ständigt återkommer till i reportage, krönikor, artiklar, recensioner och intervjuer.  OBS i P1 och DN:s kultursida.

Sara Ask är dietist, utvecklar recept och skriver kokböcker och faktaböcker om mat. Sara skriver också artiklar om mat i tidningar och magasin. Dessutom föreläser och utbildar hon inom mat och hälsa.  Saraask.se